Drinking Culture:
How’s the Difference between the U.S. and South Korea?
Jungwon Lee
Dept. of Global
Studies
Pusan National University
Saying
or hearing a sentence “Let’s have a drink!” is not at all unfamiliar. Good news
is often celebrated by a group of people having a few drinks, and when people
are highly stressed, they try to get rid of their stress by drinking nice can
of cold beer. An American pianist, comedian, and actor Oscar Levant once said, “I
envy people who drink. Al least they have something to blame everything on.” Buying
someone a drink is a gesture of goodwill because it may be an expression of
gratitude, or it may mark the resolution of a dispute. Like this, the culture
of drinking is a huge part of our lives since a very long time. However,
especially in this webzine, the difference of drinking culture between the U.S.
and South Korea will be explained.
The
U.S. is a country of strict rules on alcohol. If one goes to the market to buy
liquor, he or she has to prove their identification that th
ey are over 21 years old. This is because of adolescences’ numerous eventful accidents. However, in some states, alcohols are allowed under 21 only for medical purposes. Thus, the U.S. is very sensitive about the alcohol issue, and penalties are also very strict. On the other hand, in South Korea, people can buy alcohol when they are 19 years old or over.
Another
characteristic is that in the U.S., the amount of liquor that can be sold to one
person and the area allowed to drink is restricted, especially strong drinks
like vodka or tequila. Because U.S. is such a big country, the alcohol laws are
different from state to state, but for example, if one does not abide by the
law in Illinois, then he or she may go to jail for a year or could be fined up
to $2500 or more. However, South Korea is more generous in this area. The
allowed amount of drinks that can be sold is not limited, and people can drink
almost at any place where they do not give harm to others.
Lastly,
Koreans usually drink outside with their colleagues and friends. Many Koreans
dine and drink alcohol together after they have finished their work or classes.
Also, university students go to MT(membership training) every semester and make
new friends during playing games and drinking. Koreans mostly drink soju(a
distilled Korean beverage containing ethanol and water) and beer. However, Americans
usually invite their friends or neighbors to their houses, and enjoy drinking
at home.
We can’t
say which country’s drinking culture is better or not. Most people from both
countries enjoy drinking, and they also developed their own style of drinking.
They also know that too much drinking affects their health and can lead to
serious diseases like liver cancer. Thus, cheers to a healthy and fun drinking
culture!
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